Description
Savor the comforting blend of tender chicken, fresh spinach, and creamy goodness in this Spinach Casserole and Creamy Chicken. This easy-to-make dish is packed with nutrients and flavor, making it perfect for family dinners or entertaining guests. With its delightful textures and mouthwatering taste, this casserole is sure to become a beloved staple at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 5 cups fresh spinach
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the chicken breasts over medium heat until golden brown, about 5-7 minutes per side. Remove from heat and slice into bite-sized pieces.
- In the same skillet, sauté the spinach in a little olive oil until wilted, about 3-4 minutes. Set aside.
- In a large bowl, combine the chicken, sautéed spinach, cream of mushroom soup, garlic powder, salt, and pepper until well mixed.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg