Description
Experience the ultimate summer delight with this Strawberries and Cream Cake. Featuring airy layers of fluffy cake infused with fresh strawberries and topped with rich whipped cream, this dessert is as stunning as it is delicious. Perfect for celebrations or casual gatherings, each slice offers a perfect balance of sweetness and tartness that will leave your guests craving more. Follow this easy recipe to create a show-stopping centerpiece that’s sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients with the wet mixture, alternating with milk or water until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before layering with whipped cream and sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg