Description
Indulge in the delightful fusion of creamy cheesecake and fresh strawberries with these Strawberry Cheesecake Stuffed Cookies. Soft, chewy, and filled with a luscious cream cheese mixture, these cookies are perfect for any occasion—from parties to cozy nights at home. Whip up this easy recipe and impress family and friends with a dessert that’s bursting with flavor!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually mix in the flour, baking soda, and a pinch of salt until fully combined.
- In another bowl, blend the cream cheese with sugar until smooth. Gently fold in the chopped strawberries.
- Scoop a portion of cookie dough into your hand, flatten it, add a spoonful of cheesecake filling in the center, encase it with more dough, and roll into balls.
- Place the stuffed cookie balls on the prepared baking sheet and bake for 12-15 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg