Description
Strawberry Shortcake Kabobs are a delightful summer treat that combines juicy strawberries, fluffy cake, and creamy whipped cream, all beautifully arranged on skewers. This easy-to-make dessert is perfect for picnics, birthday parties, or simply enjoying at home. In just 30 minutes, you can create a visually stunning and delicious treat that’s fun for the whole family to assemble and enjoy.
Ingredients
Scale
- 2 cups fresh strawberries (washed and hulled)
- 1 cup sponge cake or pound cake (cut into 1-inch cubes)
- 1 cup whipped cream (store-bought or homemade)
Instructions
- Prepare the ingredients by washing the strawberries and cutting the cake into cubes.
- Thread one strawberry followed by a cube of cake onto each skewer. Alternate until the skewer is filled.
- Drizzle with whipped cream or serve it on the side for dipping.
- Chill in the refrigerator for 15 minutes before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking necessary
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (60g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg