Description
Indulge in the delightful Italian Crescent Roll Sandwich Bake, a savory dish that combines layers of deli meats, gooey cheese, and flaky crescent roll crust. This easy party favorite is perfect for any occasion — whether you’re hosting a gathering or enjoying a cozy family dinner. The warm, inviting flavors of ham, salami, provolone cheese, and zesty peppers create a satisfying meal that will leave everyone asking for seconds. With its quick preparation and customizable ingredients, this casserole is sure to become a go-to recipe for busy days or festive celebrations.
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- ½ pound sliced ham
- ½ pound sliced salami
- ½ pound sliced provolone cheese
- ½ cup sliced pepperoni
- ½ cup banana pepper rings
- ½ cup roasted red peppers
- 1 tablespoon Italian seasoning
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the bottom of the dish, sealing seams.
- Layer with ham, salami, provolone, pepperoni, banana peppers, and roasted red peppers.
- Sprinkle with Italian seasoning and Parmesan; drizzle with olive oil.
- Cover with the second can of crescent dough, sealing edges tightly.
- Bake for 20–25 minutes until golden brown.
- Cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg