Description
Indulge in the deliciousness of Italian Grinder Chicken Salad, a delightful twist on the classic grinder sandwich. This salad combines tender shredded rotisserie chicken with savory salami, pepperoni, and creamy cheeses, all tossed in a zesty dressing. Perfect for a quick lunch or a picnic treat, serve it with crackers, fresh veggies, or as a filling in toasted croissants for an elevated experience. With its vibrant flavors and easy preparation, this versatile dish shines at any gathering or simple weeknight dinner.
Ingredients
Scale
- 2 cups rotisserie chicken (shredded)
- 1/4 lb. salami or soppressata (diced)
- 1/4 lb. pepperoni (diced)
- 1/4 cup provolone cheese (diced)
- 1/4 cup crumbled feta cheese
- 2/3 cup grape tomatoes (diced)
- 1/3 cup banana peppers (mild)
- 1/2 red onion (thinly sliced)
- 1/2 cup mayonnaise
- 3 tablespoons red wine vinegar
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the mayonnaise, red wine vinegar, oregano, salt, and pepper to create the dressing.
- In a large mixing bowl, combine shredded chicken, diced salami or soppressata, diced pepperoni, sliced red onion, grape tomatoes, banana peppers, and both cheeses.
- Pour the dressing over the mixture and toss well to coat evenly.
- Store in an airtight container in the fridge for up to 4 days before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg