Description
Indulge in the festive spirit with the Jack Frost Cocktail, a striking blue drink that’s perfect for winter celebrations. This tropical concoction is a delightful blend of vodka, blue curaçao, cream of coconut, and pineapple juice, creating a refreshing flavor that will brighten any holiday gathering. Its eye-catching appearance is enhanced by a coconut rim and vibrant garnishes, making it an impressive addition to your party menu. Whether you’re hosting a cozy get-together or enjoying a night with friends, this cocktail is sure to spread joy and cheer.
Ingredients
Scale
- 1.5 oz vodka
- 1 oz blue curaçao
- 1 oz cream of coconut
- 2 oz pineapple juice
- Shredded coconut (for rim)
- Ice (handful)
Instructions
- Prepare the glass by dipping the rim in water or pineapple juice and then pressing it into shredded coconut.
- In a blender, combine vodka, blue curaçao, cream of coconut, pineapple juice, and ice. Blend until smooth and slushy.
- Pour the mixture into the prepared glass.
- Garnish with a pineapple wedge and maraschino cherry. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg