Description

Jalapeno avocado sauce is a vibrant and flavorful addition to your culinary repertoire, perfect for those who crave a bit of spice! This creamy sauce combines ripe avocados with zesty jalapenos, Greek yogurt, and fresh herbs, creating a smooth texture that enhances everything from tacos to sandwiches. In just five minutes, you can whip up this versatile condiment that elevates any meal into a fiesta of flavors. Whether you’re hosting a get-together or enjoying a simple dinner at home, this sauce will impress your guests and tantalize your taste buds. Enjoy it as a dip for chips or veggies, or drizzle it over grilled meats for an extra kick!

Ingredients

Scale

2 ripe avocados
1 jalapeno (deseeded)
1/2 cup plain Greek yogurt
2 tbsp lemon juice
1/4 cup cilantro
1/4 tsp salt (or to taste)

Cook Mode Prevent your screen from going dark

Instructions

Remove the skin and pit from the avocados and chop them.
Deseed the jalapeno and chop it into small pieces (reserve seeds for extra heat if desired).
In a blender, combine avocado, jalapeno, Greek yogurt, lemon juice, cilantro, and salt.
Blend until smooth and creamy. Taste and adjust seasoning if needed.
Serve immediately or refrigerate for at least 30 minutes for enhanced flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Blending
Cuisine: Mexican

Nutrition

Serving Size: 30g
Calories: 60
Sugar: 1g
Sodium: 75mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg