Description
Jalapeno Popper Pigs in a Blanket are the ultimate party appetizer, merging the zesty flavor of jalapeños with the savory richness of smoked sausage, all encased in buttery crescent rolls. These easy-to-make bites are perfect for any gathering, whether it’s game day, a family reunion, or a cozy night in. With a delightful blend of cream cheese and cheddar, they deliver an irresistible flavor that will keep your guests coming back for more. Not only are they customizable to suit your spice preference, but their fun presentation as finger food makes them an instant crowd-pleaser. Impress your friends and family with this deliciously simple recipe that ensures everyone at your event enjoys a tasty treat.
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz LITL SMOKIES smoked sausage
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 packages crescent rolls
- 4 oz butter
- kosher salt
Instructions
- Preheat the oven to 375°F.
- Prepare jalapeños by slicing them in half lengthwise and removing seeds.
- Mix cream cheese, cheddar cheese, garlic powder, and onion powder in a bowl until smooth.
- Fill each jalapeño half with the cheese mixture and place one smoked sausage on top.
- Wrap each filled jalapeño with a piece of crescent dough and place on a baking sheet lined with parchment paper.
- Brush with melted butter and sprinkle with kosher salt.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg