Description
Indulge in the vibrant flavors of our Jalapeño Strawberry Jam Recipe, where sweet strawberries meet the heat of jalapeños for a unique spread that’s perfect for any occasion. This delightful combination not only enhances your morning toast but also elevates cheese boards and grilled meats with its zesty kick. Whether you’re hosting a brunch or seeking an exciting condiment to impress your guests, this jam is sure to be a hit. Easy to make and can be preserved for up to a year, it’s also a thoughtful gift for anyone who enjoys a splash of spice in their life.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1–2 fresh jalapeños, finely chopped (remove seeds for less heat)
- 3 cups sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin (e.g., Sure-Jell)
- 1/2 cup water
Instructions
- Clean and chop strawberries; finely chop jalapeños (removing seeds if desired).
- In a large saucepan, combine strawberries, jalapeños, and water. Bring to boil over medium heat.
- Reduce heat and simmer for 5–10 minutes until strawberries break down.
- Stir in sugar and lemon juice until dissolved; gradually add pectin while stirring.
- Return to boil and cook for an additional 5–7 minutes until thickened.
- Ladle hot jam into sterilized jars, seal, and process in boiling water bath for 5–10 minutes if storing long-term.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 53
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg