Description
Indulge in the delightful pleasure of Kahlua Cheesecake Balls—an irresistible no-bake dessert that combines the rich flavors of coffee and cream. These creamy bites are perfect for any occasion, whether you’re hosting a festive gathering or treating yourself to a late-night snack. With just 15 minutes of preparation, you’ll create an impressive treat that looks stunning on any dessert platter. Coated in luscious white chocolate and drizzled for decoration, these cheesecake balls are not only delicious but also visually appealing. Make them your go-to dessert for parties, celebrations, or simply to indulge in a moment of sweetness.
Ingredients
Scale
- 330 g white chocolate Tim Tam biscuits or any white chocolate-coated cookie
- 225 g cream cheese (softened)
- 60 ml Kahlua liqueur
- 250 g white chocolate (for coating)
- 80 g milk chocolate (for coating)
- 50 g white chocolate (extra melted, for drizzling)
Instructions
- Crush the white chocolate biscuits into fine crumbs in a mixing bowl.
- Mix in softened cream cheese and Kahlua liqueur using an electric mixer until smooth.
- Scoop tablespoon-sized portions and roll them into balls, placing them on a lined cookie sheet.
- Chill the balls for about 60 minutes until firm.
- Melt the white and milk chocolate separately in microwave-safe bowls.
- Coat each ball in melted white chocolate and place back on the sheet.
- Drizzle with extra melted white chocolate and let set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake ball (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg