Description
Indulge in the rich and delightful flavors of Kentucky Pecan Pie, a classic Southern dessert that perfectly marries the sweetness of chocolate with the nutty goodness of pecans. This easy-to-make pie features a buttery crust and a gooey filling that will impress your family and friends at any gathering, from holiday feasts to casual get-togethers. Whether served warm with vanilla ice cream or chilled on its own, this decadent treat is sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 beaten eggs
- 1 cup sugar
- 1/2 cup melted butter
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 (9-inch) deep dish unbaked pie shell
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine chocolate chips, chopped pecans, beaten eggs, sugar, melted butter, flour, and vanilla extract. Mix until well combined.
- Pour the mixture into the unbaked pie shell, ensuring it is evenly distributed.
- Bake for approximately 60 minutes until the top is set but slightly jiggly in the center.
- Allow the pie to cool before slicing. Enjoy warm or at room temperature with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 134g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg