Description
Keto Philly Cheesesteak Rolls are a delightful twist on the classic cheesesteak, bringing all the savory flavors you love while keeping it low in carbs. These rolls are perfect for busy weeknights, meal prep, or as a satisfying snack. Each roll is filled with a rich mixture of ground beef, creamy cheeses, and sautéed vegetables—making them not just delicious but also easy to prepare. In just 30 minutes, you can have these cheesy delights ready to serve warm, ensuring they’ll be a hit with family and friends. Enjoy them on their own or pair with your favorite dipping sauce for an extra burst of flavor!
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Worcestershire sauce
- salt and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice all vegetables and measure ingredients for quick assembly.
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Add onions and bell peppers to the skillet; sauté until softened (3–4 minutes).
- Stir in Worcestershire sauce, cream cheese, salt, and pepper until melted and combined.
- Layer the filling on your low-carb base or cheese; roll tightly.
- Bake in a dish for 8–10 minutes until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 120g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg