Description
If you’re searching for a comforting, low-carb dish that satisfies your taco cravings, look no further than this Keto Taco Soup. This hearty and creamy soup combines bold flavors with wholesome ingredients, making it an ideal choice for busy weeknights or cozy family dinners. In just 30 minutes, you can whip up a delicious meal that’s rich in protein and flavor without sacrificing your dietary goals. Topped with shredded cheese and sour cream, it’s a delightful dish that everyone will love!
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 1/2 cups beef broth
- 1 cup heavy whipping cream
- 2 cans (10 oz each) RO*TEL Original Diced Tomatoes and Green Chilis (undrained)
- 1 medium red pepper (diced)
- 1 1/2 servings Keto Taco Seasoning
- Salt and pepper to taste
- Toppings: Shredded cheese, sour cream, pork rinds
Instructions
- In a large soup pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the beef broth, heavy whipping cream, diced tomatoes with chilis, red pepper, and taco seasoning to the pot. Stir well.
- Bring the mixture to just below a boil, then reduce heat and simmer for 10 minutes.
- Taste and adjust seasonings with salt or pepper as desired. If you prefer a brothier soup, add more beef broth.
- Serve hot in bowls topped with shredded cheese, sour cream, and crushed pork rinds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg