Description
Indulge in the creamy and crunchy delight of this KFC Coleslaw Recipe, a perfect side dish for any occasion! This homemade version captures the iconic flavors of the beloved fast-food classic, making it an ideal accompaniment to fried chicken, barbecues, or picnics. With its vibrant crunch and sweet-tangy dressing, this coleslaw will elevate your meals and impress your guests. Quick and easy to prepare, this coleslaw can be made ahead of time for maximum flavor. Enjoy a refreshing taste that everyone will love!
Ingredients
Scale
- 8 cups finely chopped cabbage
- 1/4 cup finely chopped carrot
- 2 & 1/2 tablespoons finely minced yellow onion
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 & 1/2 tablespoons lemon juice
- 1 & 1/2 tablespoons apple cider vinegar
- Salt and ground pepper to taste
Instructions
- Chop the cabbage, carrots, and onions very finely using a sharp knife or food processor.
- In a large mixing bowl, combine mayonnaise, sugar, whole milk, buttermilk, lemon juice, apple cider vinegar, salt, and pepper. Whisk until smooth.
- Add the chopped vegetables to the dressing and mix until well coated.
- Cover and refrigerate overnight if possible to enhance flavors. Stir before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 75g)
- Calories: 150
- Sugar: 7g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg