Description
Whip up a batch of Kodiak Cakes Protein Balls in just 10 minutes with this quick and easy recipe. Perfect for busy lifestyles, these protein-packed bites deliver sustained energy and satisfy your cravings.
Ingredients
Scale
- 1 cup Kodiak cakes mix
- 1/2 cup old-fashioned oats
- 1 cup creamy peanut butter
- 1/2 cup raw honey
- 1 teaspoon vanilla extract
- 1/4 to 1/2 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the Kodiak cakes mix, oats, peanut butter, honey, and vanilla extract until well mixed. Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, portion out the mixture and roll into balls. Place on the prepared baking sheet.
- Chill in the refrigerator for about 30 minutes until firm.
- Transfer to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball (25g)
- Calories: 93
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg