Description
Elevate your weeknight dinners with our Korean Ground Beef Bowl: An Amazing Ultimate Recipe. This dish delivers a delightful balance of sweet and savory flavors, courtesy of soy sauce, brown sugar, and aromatic garlic and ginger. In just 30 minutes, you can whip up this satisfying meal that’s perfect for busy evenings or casual gatherings. Customize it to your liking by adding your favorite vegetables or serving it over various rice options. With its protein-packed ingredients and kid-friendly flavors, this bowl will surely impress your family and friends!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (to taste)
- 2 green onions, sliced (for garnish)
- Optional: broccoli florets and cooked rice
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes.
- Drain excess fat if necessary, then sauté garlic and ginger for an additional 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil; let simmer for about 3–4 minutes until slightly thickened.
- Optional: Add broccoli florets and cook until tender (about 3–4 minutes).
- Serve the beef mixture over cooked rice and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg