Description

Kroll’s Kookies are the ultimate comfort treat that brings nostalgia to your kitchen. These delightful cookies feature golden-brown edges and soft, chewy centers, making them a perfect dessert for any occasion. With their straightforward recipe, you can whip up a batch of these irresistible kookies in no time. The rich aroma of freshly baked cookies will fill your home, inviting everyone to enjoy this sweet indulgence. Whether you’re hosting a gathering or simply treating yourself, Kroll’s Kookies are sure to impress friends and family alike. Customize them with chocolate chips or nuts for an extra touch, and get ready to create cherished memories while baking these delicious treats!

Ingredients

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2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter (softened)
¾ cup granulated sugar
¾ cup brown sugar (packed)
2 large eggs
2 tsp vanilla extract
1 cup chocolate chips (optional)

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a larger bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time followed by vanilla extract until well combined.
Gradually add the dry ingredient mixture to the wet ingredients while stirring gently. Fold in chocolate chips if desired.
Drop spoonfuls of dough onto the baking sheet about two inches apart and bake for 10-12 minutes until edges are golden.

Notes

– For extra flavor, consider adding nuts or dried fruits.

– Chill the dough for at least 30 minutes before baking to prevent excessive spreading.

– Store leftovers in an airtight container or freeze them for later enjoyment.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg