Description
Experience the delightful fusion of flavors with our Kung Pao Chicken Noodles. This quick and easy recipe brings together tender chicken, vibrant vegetables, and a savory sauce, all tossed with your favorite noodles for a satisfying meal ready in just 30 minutes. Perfect for busy weeknights, this family-friendly dish is customizable to suit your taste, making it an ideal choice for both adults and kids alike. Serve it with fresh veggies or enjoy it on its own for a flavorful dinner that’s sure to impress.
Ingredients
Scale
- 12 ounces noodles of choice
- 1 pound chicken breast
- 2 tablespoons low sodium tamari (or soy sauce)
- 1 tablespoon honey
- 1 tablespoon chili paste
- 1 tablespoon toasted sesame oil
- 1/2 cup diced green onion
- 1 tablespoon minced garlic
- 1/2 cup low sodium tamari (or soy sauce)
- 1 tablespoon peanut butter
- 2 tablespoons rice vinegar
- Crushed peanuts for garnish
Instructions
- Cut chicken into small pieces and marinate with tamari, honey, and chili paste for at least 30 minutes.
- Cook noodles as per package instructions; drain and set aside.
- Whisk together sauce ingredients in a bowl.
- Sauté green onion in sesame oil, then add garlic.
- Fry marinated chicken until cooked through.
- Combine the sauce with the chicken in the skillet, adding cornstarch mixed with water to thicken.
- Toss noodles into the mixture until fully combined.
- Garnish with crushed peanuts and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 9g
- Sodium: 760mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg