Description
Indulge in the savory delight of this Lamb Shoulder Chop Recipe, perfect for any occasion. In just 20 minutes, you can create tender, juicy chops infused with aromatic garlic and fresh rosemary. This dish requires minimal preparation, making it an excellent choice for busy weeknights or festive gatherings. The rich flavor of lamb pairs beautifully with a variety of sides, allowing you to customize your meal to suit your tastes. Impress your guests or enjoy a comforting dinner at home with this easy-to-follow recipe that guarantees delicious results every time.
Ingredients
Scale
- 4 lamb shoulder chops
- 6 garlic cloves
- 1/2 oz fresh rosemary
- 2 tbsp oil
- Salt and pepper (to taste)
Instructions
- Gather all ingredients and tools.
- Finely chop the garlic and break down the rosemary.
- In a ziplock bag, combine garlic, rosemary, oil, salt, and pepper. Add lamb chops and marinate for at least one hour.
- Preheat a skillet over high heat. Remove seasoning from the chops and cook for about 6 minutes on each side until desired doneness (145°F for medium rare).
- Allow chops to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg