Description
Indulge in the enchanting flavors of our Lavender Cake Recipe with Lavender Buttercream Frosting. This beautifully moist cake, adorned with a light and airy lavender-infused buttercream, is not only a feast for the eyes but also a delight for the palate. Infused with the subtle essence of culinary lavender and brushed with homemade lavender simple syrup, this cake is perfect for special occasions like weddings, tea parties, or even just a delightful afternoon treat. The harmonious blend of floral notes and creamy frosting makes each bite an unforgettable experience.
Ingredients
Scale
- 1½ sticks (¾ cup) unsalted butter
- 1½ cups granulated sugar
- 2 large whole eggs
- 4 large egg yolks
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 4 tsp baking powder
- 1 tbsp dried culinary lavender
- ¾ tsp salt
- 1¼ cups buttermilk
Instructions
- Preheat oven to 350°F (177°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a medium bowl, whisk flour, baking powder, crushed lavender, and salt.
- In a large bowl, cream softened butter and sugar using an electric mixer until light and fluffy. Beat in eggs one at a time followed by egg yolks and vanilla extract.
- Alternately add dry ingredients and buttermilk to the wet mixture, starting and ending with dry ingredients. Mix on low speed until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool cakes in pans for 10 minutes before transferring them to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 310
- Sugar: 26g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg