Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad is a vibrant and refreshing dish that’s perfect for any occasion. This easy-to-make pasta salad bursts with flavor from fresh ingredients like basil, arugula, and zesty lemon. Ideal for picnics, barbecues, or a light lunch, it serves as a delightful side dish or a satisfying main course. The combination of creamy parmesan and crunchy pine nuts creates a unique texture that will impress your guests!

Why You’ll Love This Recipe

• Quick and Easy: With only 35 minutes of prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
• Fresh and Flavorful: The bright lemon vinaigrette paired with fresh herbs makes every bite a burst of flavor.
• Versatile: Enjoy this salad as a side dish or add protein to make it a complete meal.
• Nutritious Ingredients: Packed with vitamins from arugula and healthy fats from olive oil and pine nuts.
• Make-Ahead Friendly: This salad tastes even better after marinating in the fridge, making it an excellent choice for meal prep.

Tools and Preparation

To make Lemon Basil Parmesan Pasta Salad, having the right tools on hand can make the process smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Grater

Importance of Each Tool

• Large pot: Essential for cooking pasta efficiently while ensuring it cooks evenly.
• Mixing bowl: A spacious bowl helps combine all ingredients without spilling.
• Whisk: Perfect for mixing the vinaigrette to create a smooth dressing.

Ingredients

For the Vinaigrette

• 1 to 2 cloves garlic (grated (2 cloves if small))
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest
• 2 tablespoon freshly squeezed lemon juice
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon dijon mustard
• 3 tablespoon extra virgin olive oil

For the Salad

• 1 pound bowtie pasta (or other small pasta of choice)
• fine salt (for seasoning pasta water)
• 1/3 cup pine nuts
• 2 handfuls baby arugula (eyeball this)
• 1/3 cup parmesan cheese (freshly grated, plus more for serving)
• 1/4 cup thinly sliced fresh basil leaves (plus more for serving (optional))
• kosher salt (to taste)
• freshly ground black pepper (to taste)

How to Make Lemon Basil Parmesan Pasta Salad

Step 1: Cook the Pasta

1. Fill a large pot with water and bring it to a boil. Add fine salt to season the water.
2. Add the bowtie pasta and cook according to package instructions until al dente. Drain in a colander.

Step 2: Prepare the Vinaigrette

1. In a mixing bowl, combine grated garlic, kosher salt, black pepper, lemon zest, lemon juice, white balsamic vinegar, Dijon mustard, and extra virgin olive oil.
2. Whisk together until smooth.

Step 3: Toast the Pine Nuts

1. In a dry skillet over medium heat, toast the pine nuts until golden brown. Stir frequently to avoid burning.

Step 4: Combine Ingredients

1. In a large mixing bowl, combine cooked pasta, toasted pine nuts, baby arugula, grated parmesan cheese, and sliced basil leaves.
2. Pour the vinaigrette over the salad and gently toss to coat all ingredients.

Step 5: Season and Serve

1. Adjust seasoning with kosher salt and freshly ground black pepper to taste.
2. Serve immediately or chill in the refrigerator for at least 30 minutes before serving for enhanced flavors.

Enjoy your refreshing Lemon Basil Parmesan Pasta Salad!

How to Serve Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or looking for a light lunch, this pasta salad fits the bill perfectly.

As a Main Dish

• Pair it with grilled chicken for a hearty yet refreshing meal.
• Serve over bed of greens for additional crunch and freshness.

As a Side Dish

• Complement grilled vegetables to enhance the flavors of both dishes.
• Enjoy alongside seafood like shrimp or salmon to create a balanced plate.

At Picnics or Potlucks

• Pack it in individual containers for an easy grab-and-go meal.
• Bring it along to share at gatherings; it’s sure to be a crowd-pleaser.

With Bread

• Serve with crusty bread or garlic bread to soak up the delicious vinaigrette.
• Try it with pita chips for an added crunch.

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How to Perfect Lemon Basil Parmesan Pasta Salad

To achieve the best flavor and texture in your Lemon Basil Parmesan Pasta Salad, consider these helpful tips.

• Use fresh ingredients: Fresh basil and quality parmesan cheese elevate the dish’s taste significantly.
• Toast pine nuts: Lightly toasting enhances their flavor and adds a delightful crunch.
• Adjust seasoning: Taste and adjust salt and pepper before serving to ensure balanced flavors.
• Chill before serving: Allowing the salad to chill lets the flavors meld beautifully.
• Add protein: Incorporate grilled chicken or chickpeas for added nutrition and heartiness.

Best Side Dishes for Lemon Basil Parmesan Pasta Salad

When planning your meal, consider these side dishes that pair wonderfully with Lemon Basil Parmesan Pasta Salad. Each option complements the bright flavors of the salad while offering variety.

1. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers, lightly seasoned and charred on the grill.
2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing bite.
3. Garlic Bread: Crispy bread brushed with garlic butter, perfect for soaking up any leftover dressing.
4. Roasted Chickpeas: Crunchy, seasoned chickpeas make for a healthy and satisfying snack.
5. Fruit Salad: A mix of seasonal fruits provides a sweet contrast to the savory pasta salad.
6. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan for added richness.

Common Mistakes to Avoid

Making Lemon Basil Parmesan Pasta Salad can be a breeze, but avoiding common mistakes ensures the best results.

• Using stale pasta – Always check the expiration date on your pasta. Fresh pasta holds its shape and flavor better.
• Overcooking the pasta – Cook pasta until al dente. This keeps it firm and prevents mushiness in your salad.
• Skipping seasoning – Don’t forget to salt the pasta water! It’s essential for infusing flavor into the pasta.
• Neglecting fresh ingredients – Using wilted or old basil and arugula diminishes flavor. Always use fresh, vibrant greens.
• Ignoring the vinaigrette balance – Be sure to taste as you mix your vinaigrette. Adjust acidity and seasoning for the perfect brightness.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container for up to 3 days.
• item Keep in the fridge to preserve freshness and flavor.

Freezing Lemon Basil Parmesan Pasta Salad

• item Not recommended, as freezing may alter texture and flavor of fresh ingredients.

Reheating Lemon Basil Parmesan Pasta Salad

• item Oven – Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil to prevent drying out.
• item Microwave – Heat in short bursts of 30 seconds, stirring in between until warm.
• item Stovetop – Place in a skillet over low heat, adding a splash of olive oil if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about making Lemon Basil Parmesan Pasta Salad.

What type of pasta is best for Lemon Basil Parmesan Pasta Salad?

Any small pasta works well; bowtie or fusilli are great choices as they hold onto dressing and flavors nicely.

How do I customize my Lemon Basil Parmesan Pasta Salad?

Feel free to add cherry tomatoes, grilled chicken, or olives for extra flavor and texture.

Can I make this salad ahead of time?

Yes, you can prepare it a day in advance. Just wait to add fresh arugula until right before serving.

Is Lemon Basil Parmesan Pasta Salad gluten-free?

To make it gluten-free, substitute traditional pasta with gluten-free options like brown rice or quinoa pasta.

Final Thoughts

Lemon Basil Parmesan Pasta Salad is not only refreshing but also versatile, making it perfect for picnics or as a side dish at gatherings. Feel free to customize it with your favorite ingredients for a personal touch!