Description
Lemon-Basil Spaghetti is a vibrant, refreshing dish that perfectly balances zesty lemon, aromatic basil, and rich Parmesan cheese. This quick and easy recipe is ideal for lunch or a light dinner, allowing you to enjoy bright flavors without spending hours in the kitchen.
Ingredients
Scale
- 1/2 lb (250g) spaghetti
- 1/3 cup olive oil
- 4 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese
- 1/2 cup fresh basil (chopped)
- 1 teaspoon lemon zest
- 4 oz (120g) cherry tomatoes (quartered)
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente, about 9 minutes. Drain and set aside.
- In a bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- Return the drained spaghetti to the pot. Pour the lemon oil mixture over the pasta and toss until evenly coated.
- Gently stir in Parmesan cheese, chopped basil, lemon zest, and quartered cherry tomatoes.
- Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 421
- Sugar: 2g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg