Description
Lemon Blueberry Cookies are a delightful fusion of zesty lemon and sweet blueberries, resulting in a treat that is both refreshing and satisfying. These soft and chewy cookies are perfect for any occasion, from family gatherings to cozy nights at home. They fill your kitchen with an inviting aroma that beckons everyone to indulge. Easy to prepare in just 10 minutes, this recipe promises a burst of flavor with each bite, making it an ideal choice for those last-minute dessert cravings. Enjoy these cookies warm or as a special gift wrapped for friends and family!
Ingredients
Scale
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 to 2 tablespoons fresh lemon zest
- 1 large egg
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/3 cup freeze-dried blueberries
- Coarse sanding sugar (for topping)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, combine sugars and lemon zest; massage zest into sugars for enhanced flavor.
- Add softened butter and mix until fluffy. Incorporate egg and vanilla, mixing until combined.
- Whisk together dry ingredients; add to the wet mixture and mix on low until just combined.
- Gently fold in freeze-dried blueberries.
- Chill dough for 30 minutes, then scoop onto prepared sheets and roll in sanding sugar.
- Bake for 8-9 minutes until edges are set but centers remain puffy.
- Allow to cool before enjoying!
- Prep Time: 10 minutes
- Cook Time: 8-9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg