Description
Indulge in the vibrant flavors of Lemon Blueberry Sheet Cake, a delightful dessert that combines tangy lemon with sweet blueberries for a refreshing treat perfect for any occasion. This easy-to-make cake features a fluffy texture that will impress your family and friends, whether at a summer BBQ or as an afternoon snack. With simple ingredients and straightforward instructions, this recipe is suitable for novice bakers and seasoned pros alike. Enjoy it plain or elevate it with fresh fruit or a dollop of whipped cream.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon salt
- 1 cup butter (2 sticks), softened
- 1 1/2 cups granulated sugar
- Juice and zest of 2 lemons (about 1/4 cup lemon juice)
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
- 2 1/2 cups powdered sugar
- 1/3 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with grease and parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream the softened butter and sugar until light and fluffy using a mixer.
- Add eggs one at a time, followed by buttermilk and vanilla until combined.
- Gradually mix in dry ingredients until just combined; fold in lemon juice, zest, and blueberries gently.
- Pour the batter into the prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
- Once cooled, top with lemon glaze made from powdered sugar mixed with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg