Description
Indulge in the bright, refreshing flavors of these Lemon Brownies, a perfect blend of sweet and tangy that will delight your taste buds. With a moist texture and a luscious glaze, this Lemon Brownie Recipe is an ideal dessert for any occasion, from summer barbecues to family gatherings. Each bite bursts with the vibrant essence of fresh lemon zest and juice, making these brownies incredibly satisfying and irresistibly delicious.
Ingredients
Scale
- 1/2 cup salted butter, softened
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup powdered sugar (for glaze)
- 1 1/2 tablespoons fresh lemon juice (for glaze)
- Zest of 1/2 lemon (for glaze)
Instructions
- Preheat the oven to 350°F and prepare an 8×8 inch baking pan with cooking spray or parchment paper.
- In a large bowl or stand mixer, beat together butter, granulated sugar, and lemon zest until fluffy. Add eggs one at a time, mixing well after each addition. Stir in fresh lemon juice.
- Gradually mix in flour and baking powder until just combined.
- Pour the batter into the prepared pan and bake for 20 to 25 minutes until a toothpick comes out clean. Allow to cool for 10-15 minutes.
- For the glaze, whisk powdered sugar, fresh lemon juice, and zest together until smooth. Spread over cooled brownies.
- Cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg