Description
Indulge in the refreshing delight of Lemon Cheesecake Mousse, a light and airy dessert that’s perfect for spring and summer gatherings. This creamy treat layers zesty lemon mousse over a crunchy graham cracker crust, creating a harmonious balance of flavors and textures. With its quick preparation and customizable presentation, it’s an ideal choice for any occasion—from dinner parties to simple weeknight treats. Whether served in individual cups or as a large dish, this mousse is sure to leave a lasting impression on your guests.
Ingredients
Scale
- 3/4 cup crushed graham crackers
- 2 Tbsp granulated sugar
- 3 Tbsp salted butter (melted)
- 2 1/2 Tbsp fresh lemon juice
- 1 1/2 cups heavy cream
- 12 oz cream cheese (softened)
- 1 jar lemon curd (10 oz)
Instructions
- In a bowl, mix crushed graham crackers with sugar and melted butter. Divide into dessert cups and press down lightly.
- Combine lemon juice and water, sprinkle vegan gelatin on top, and let sit for 5 minutes.
- Whip heavy cream until soft peaks form; add a third of the powdered sugar.
- In another bowl, whip cream cheese until smooth; mix in lemon curd and remaining powdered sugar.
- Heat the gelatin mixture until dissolved; cool slightly before adding to the cream cheese mixture.
- Fold whipped cream into the cream cheese mixture gently until fully incorporated.
- Spoon mousse over the crust in dessert cups; refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg