Description
Lemon Chicken Pasta is a vibrant and delicious dish that perfectly marries the zesty brightness of lemon with tender, breaded chicken and creamy pasta. This quick meal, ready in just 40 minutes, is ideal for busy weeknights or special occasions. Each bite delivers a delightful blend of flavors, thanks to the rich cream sauce enhanced by Parmesan cheese and sweet peas. Not only does it look appealing on the plate, but it’s also packed with protein and nutrients, making it a wholesome choice for dinner.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 3/4 cup grated Parmesan cheese
- 1/4 cup flour
- 12 ounces spaghetti pasta
- 1 ¼ cups heavy cream
- 1/2 cup low sodium chicken broth
- Zest and juice of 1 lemon
- Frozen peas
Instructions
- Dredge chicken in a mixture of flour, lemon pepper, and Parmesan cheese.
- Cook chicken in a skillet until golden brown; set aside.
- Boil spaghetti according to package directions; drain.
- In the same skillet, sauté garlic, then add cream and broth to make the sauce.
- Stir in peas, lemon zest, and juice; simmer until slightly thickened.
- Combine pasta with sauce; top with sliced chicken and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg