Description
Lemon Fluff is a refreshing and creamy no-bake dessert that combines the vibrant flavors of lemon with a delightful texture. This light and airy treat is perfect for warm days, potlucks, or any gathering where you want to impress your guests. With its easy preparation and minimal ingredients, Lemon Fluff offers a citrusy indulgence that everyone will love. The combination of cream cheese, whipped topping, and lemon jello creates a luscious dessert that’s both satisfying and simple to make. Serve it chilled for a delightful experience that brightens up any occasion.
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple (with juice)
- 12 ounces whipped topping (reserved 4 ounces for garnish)
Instructions
- In a medium bowl, dissolve lemon jello in boiling water. Let cool for 20 minutes.
- In a large bowl, mix softened cream cheese with crushed pineapple using a hand mixer until combined.
- Gradually blend the cooled jello into the cream cheese mixture on low speed.
- Fold in the whipped topping gently until well combined.
- Pour into a serving bowl or 9×13 pan and chill for at least four hours before serving.
- Garnish with remaining whipped topping and fresh fruit if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 118g)
- Calories: 210
- Sugar: 24g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg