Description

Indulge in the enchanting world of Lemon Lavender Sandwich Cookies, where the zesty brightness of lemon meets the delicate floral essence of lavender. These delightful cookies are perfect for any occasion, from elegant tea parties to casual afternoon snacks. Their charming appearance is complemented by a luscious lavender buttercream filling, making them not just a treat for the taste buds but also a feast for the eyes. With easy-to-follow steps and accessible ingredients, even novice bakers can whip up these sophisticated delights effortlessly. Impress your friends and family with these unique cookies that will surely stand out on any dessert table.

Ingredients

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2 cups all-purpose flour
1/2 cup unsalted butter
1 cup granulated sugar
1 large egg
Zest of 1 lemon
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon culinary lavender (finely ground)
2 cups powdered sugar (for lavender buttercream)
2 tablespoons heavy cream (for lavender buttercream)
1 teaspoon vanilla extract (for lavender buttercream)
A few drops of purple food coloring (optional for lavender buttercream)
Thin lemon slices (for garnish)
Fresh lavender sprigs (for garnish)

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream softened butter and granulated sugar until light and fluffy. Mix in egg, vanilla extract, and lemon zest.
Gradually add dry ingredients to the wet mixture until just combined.
Roll out dough on a floured surface to 1/4 inch thick; cut into rounds.
Bake cookies for 8-10 minutes until edges are lightly golden; cool on wire racks.
Prepare lavender buttercream by beating softened butter with powdered sugar, ground lavender, heavy cream, and vanilla until fluffy.
Assemble cookies by spreading buttercream between two cookies and garnishing as desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg