Description
Lemon Pizza is a delightful and refreshing twist on traditional pizza that will elevate your dining experience. Featuring a crispy crust topped with creamy mozzarella, zesty lemon, and aromatic garlic, this dish is perfect for summer gatherings or cozy nights at home. Its bright flavors and easy preparation make it a great choice for impressing guests or enjoying a satisfying meal. In just 30 minutes, you can create this unique culinary delight that caters to various palates, making it a versatile option for any occasion.
Ingredients
Scale
- 1 ball of easy pizza dough (or store-bought)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 5 oz fresh mozzarella (or shredded firm mozzarella)
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out the dough on a floured surface to your desired thickness.
- In a mixing bowl, combine olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper until well mixed.
- Spread the topping mixture evenly over the rolled-out dough. Scatter pieces of mozzarella and sprinkle parmesan on top.
- Transfer the pizza to the oven and bake for approximately 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from the oven and garnish with additional lemon juice and parsley before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg