Description
Indulge in the refreshing delight of Lemon Posset, a classic dessert that combines simplicity with elegance. This creamy, custard-like treat requires just three basic ingredients: heavy whipping cream, sugar, and fresh lemons. Its velvety texture and bright citrus flavor make it a perfect choice for warm days or festive occasions. Whether served plain or adorned with fresh berries and a sprinkle of sugar for a brûlée finish, this Lemon Posset is sure to impress your guests and become a staple in your dessert repertoire.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/3 cup granulated sugar
- 1–2 small to medium lemons (zested and juiced)
Instructions
- Zest and juice the lemons; set aside.
- In a large saucepan, combine heavy cream, sugar, and lemon zest over medium-high heat until boiling. Reduce heat to medium-low and simmer for 5-8 minutes.
- Remove from heat and stir in lemon juice.
- Let cool for about 10 minutes at room temperature.
- (Optional) Strain to remove zest pieces for a smoother texture.
- Pour into serving containers and refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with fresh berries or brûléed sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Classic
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 20g
- Sodium: 30mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg