Description
Indulge in the delightful experience of baking Levain-Style Two-Chip Chocolate Chip Cookies. These thick, gooey treats are inspired by the world-renowned Levain Bakery and offer a rich combination of semi-sweet and milk (or white) chocolate chips. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these cookies deliver an indulgent flavor and satisfying texture that will leave everyone craving more. With simple ingredients and quick preparation, you can enjoy warm, freshly baked cookies in just 30 minutes!
Ingredients
Scale
- 1 cup unsalted cold butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk or white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together cold cubed butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time until fully mixed.
- In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Gradually incorporate this dry mix into the wet ingredients until just combined.
- Gently fold in both types of chocolate chips (and any optional nuts).
- Scoop dough into large balls (about ¼ cup each) and place on the prepared baking sheet with space in between.
- Bake for around 10 minutes or until golden brown on the edges but still soft in the center.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 380
- Sugar: 24g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg