Description
Lobster Pot Pie is a seafood lover’s dream, combining rich and creamy flavors with tender lobster meat encased in a flaky crust. This dish not only captures the essence of comfort food but also impresses at any gathering, making it perfect for special occasions or cozy family dinners. With its visually stunning golden-brown top and hearty filling, this Lobster Pot Pie will surely satisfy your cravings and elevate your dining experience. Easy to prepare with simple ingredients, it’s an indulgent treat that brings warmth and joy to your table.
Ingredients
Scale
- 1 lb fresh lobster meat, cooked and chopped
- 1 cup heavy cream
- 1 cup chicken or seafood stock
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 pre-made pie crusts (or homemade)
- Fresh thyme, lemon juice, salt, pepper
Instructions
- Preheat oven to 400°F (200°C).
- Sauté onion and garlic in olive oil until translucent.
- Add carrots and celery; cook until softened.
- Stir in heavy cream and stock; bring to a simmer.
- Add lobster meat and peas; simmer for another 5 minutes.
- Season with thyme, lemon juice, salt, and pepper before removing from heat.
- Fit one pie crust into a pie dish; pour in the lobster filling.
- Top with the second crust, seal edges, and cut slits for steam.
- Brush with beaten egg for a golden finish.
- Bake for 30-35 minutes until golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg