Description
Lomo de Cerdo Relleno al Horno – Paso a Paso is a sumptuous dish that brings together the tenderness of pork loin and a delicious stuffing, making it ideal for both special occasions and cozy dinners at home. This oven-baked delight is not only visually appealing, but its savory flavors and juicy texture will leave your guests asking for seconds. The recipe is straightforward, allowing even novice cooks to impress their family and friends with this comforting centerpiece. With aromatic herbs and spices enhancing the natural flavors of the pork, each bite promises satisfaction. Elevate your dinner table with this delightful dish that’s sure to become a family favorite.
Ingredients
Scale
- 400g pork loin
- 1 onion
- 4 spring garlics
- Assorted spices and herbs (to taste)
- 3 medium potatoes
- 6 slices of bacon
- ½ cup water
- Extra virgin olive oil
- Salt (to taste)
Instructions
- Finely chop the onion and spring garlic, mixing with your preferred spices in a bowl.
- Preheat the oven to 180°C (350°F).
- Slice open the pork loin and stuff it with the filling mixture; secure it with toothpicks or twine.
- Wrap the stuffed pork with bacon slices thoroughly.
- Place in a roasting pan, add water, drizzle with olive oil, season with salt, and cover loosely with foil.
- Roast for about 60 minutes or until fully cooked; remove foil midway for crispy bacon.
- Let rest for a few minutes before slicing. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg