Description
Easy Louisiana Remoulade Sauce is a zesty, creamy condiment that packs a flavorful punch, making it an ideal accompaniment for seafood, burgers, and veggies. This mayo-based sauce is infused with a delightful blend of spices, including horseradish and whole grain mustard, offering a perfect balance of tang and heat. Whether you’re hosting a summer barbecue or simply looking to elevate your weeknight meals, this versatile sauce will quickly become your go-to dressing. With its rich Southern flavors, it’s not just a flavor enhancer but also a culinary staple that adds excitement to every dish.
Ingredients
Scale
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried chives
- 2 teaspoons Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- Optional: 1/2 teaspoon sugar
Instructions
- In a mixing bowl, combine all the ingredients: mayonnaise, mustard, horseradish, ketchup, lemon juice, parsley, chives, Creole seasoning, garlic, Worcestershire sauce, and optional sugar.
- Whisk the mixture until smooth and well blended.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 0g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg