Description
Luscious Lemon Zucchini Bread: A Zesty Loaf Recipe is a delightful fusion of fresh lemon zest and tender, moist zucchini. This versatile loaf is perfect for breakfast, as a snack, or as a delectable dessert. The bright citrus flavor combined with the soft texture makes each slice irresistible. It’s quick to whip up, making it an ideal choice for busy mornings or unexpected guests. Enjoy it plain, or elevate your experience with toppings like cream cheese or a light lemon glaze. Whether you’re hosting a brunch or just treating yourself, this zesty loaf promises to be a favorite.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 2 tbsp fresh lemon juice
- Zest of 1 large lemon
- 1 cup shredded zucchini (moisture removed)
- ½ cup plain yogurt or sour cream
Instructions
- Grate zucchini and squeeze out excess moisture using a kitchen towel.
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix eggs, vegetable oil, lemon juice, and zest until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fold in shredded zucchini and yogurt until evenly distributed.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes until golden brown; check doneness with a toothpick.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg