Description
Indulge in the tropical delight of our Mango Cookie Recipe, where every bite is a burst of sweet, fresh mango flavor. These tender and soft cookies are beautifully complemented by a sweet vanilla glaze, making them perfect for any occasion—be it breakfast, dessert, or a midday snack. The combination of juicy mango chunks and the rich aroma of vanilla will transport you to a sunny beach with every mouthful. Easy to prepare and utterly delicious, these cookies are sure to become a favorite in your home.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 cup salted butter, softened
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup milk
- 2 cups diced fresh or frozen mango
- 1 cup powdered sugar (for glaze)
- Additional milk or mango juice (for glaze)
Instructions
- In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the egg and milk; mix until well combined.
- Gradually incorporate the flour and baking powder; stir until just combined.
- Gently fold in diced mango.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets and bake for 14 to 16 minutes until lightly golden.
- Cool before drizzling with the glaze made from whisking powdered sugar with milk or mango juice.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg