Description
Elevate your summer dessert game with this easy Mango Sorbet Recipe (2 Ingredient- Only) Super Quick! Perfect for hot days, this refreshing sorbet combines the luscious sweetness of ripe mangoes with a hint of honey. It’s a simple, dairy-free frozen treat that comes together in minutes and delights all ages. Enjoy it as a soft-serve dessert or freeze it for a firmer texture—either way, you’re in for a tropical experience that’s both satisfying and guilt-free. With just two ingredients and no cooking required, this quick recipe is ideal for picnics, family gatherings, or a personal indulgence.
Ingredients
Scale
- 3 ripe mangoes
- 3 tablespoons honey (adjust to taste)
Instructions
- Peel the mangoes and chop the flesh into small chunks.
- Spread the chunks on a parchment-lined baking tray and freeze for 4-6 hours until solid.
- Blend the frozen mango chunks with honey in a food processor until smooth and creamy.
- Serve immediately as soft-serve or transfer to an airtight container to freeze for 1-2 hours for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg