Description
Mango Tango Summer Cupcakes are a delightful tropical treat that embodies the spirit of summer in every fluffy bite. Bursting with vibrant mango flavor and topped with creamy coconut frosting, these cupcakes are perfect for any occasion—whether it’s a casual barbecue, a festive birthday party, or just a sunny afternoon treat. Their bright colors and refreshing taste will not only impress your guests but also leave them wanting more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup mango puree (fresh or canned)
- ½ cup coconut milk (full-fat recommended)
- ½ cup unsweetened coconut flakes (for topping)
- 1 stick unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp coconut extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with colorful liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat together eggs, mango puree, and coconut milk until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until they spring back when touched.
- Allow cupcakes to cool completely before frosting them with softened butter, powdered sugar, and coconut extract topped with coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg