Description
Indulge in the perfect blend of sweet and savory with Maple Chicken & Bacon Sliders. These mini sandwiches are a mouthwatering delight, combining juicy maple-glazed chicken with crispy bacon, all nestled in soft slider buns. Ideal for game day, family gatherings, or a quick weeknight dinner, these sliders are not only easy to prepare but also bursting with flavor.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 6 slices bacon
- 6 slider buns
- 1 cup arugula
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix maple syrup and Dijon mustard for the glaze.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken for about 3-4 minutes per side until browned.
- Brush chicken with the maple glaze, then transfer to a baking sheet and bake for about 10 minutes until cooked through.
- In the same skillet, cook bacon until crispy; drain on paper towels.
- Slice the baked chicken thinly.
- Assemble sliders by placing arugula on each bun half, adding sliced chicken and crispy bacon, then topping with the other bun half.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (122g)
- Calories: 340
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg