Description
Indulge in the cozy flavors of fall with these Maple Glazed Apple Blondies. This delightful dessert combines the sweet, chewy texture of blondies with the warm essence of spiced apples and rich maple syrup. Topped with a luscious maple glaze, these bars are perfect for gatherings or a comforting night in. Easy to whip up, this recipe is sure to impress friends and family alike, making it an instant favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 11×7 inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt; set aside.
- In another bowl, cream together softened butter and sugars until light and fluffy. Add eggs one at a time, followed by vanilla and cinnamon.
- Gradually mix in dry ingredients until just combined. Fold in chopped apples and pour the batter into the prepared pan.
- Bake for about 25 minutes or until a toothpick comes out clean.
- For the glaze, melt butter and mix in maple syrup, powdered sugar, vanilla, and cinnamon until smooth. Drizzle over cooled blondies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 45g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg