Description
Indulge in the warm, comforting flavors of Maple Glazed Pumpkin Donuts, a delightful treat perfect for any occasion. These soft-baked donuts are infused with the essence of pumpkin and maple, making them an ideal choice for breakfast, brunch, or dessert. Their sweet maple glaze adds a luxurious finish that will impress your family and friends. Easy to make with simple ingredients, this recipe invites even novice bakers to create homemade goodness that fills your kitchen with enticing aromas. Enjoy these delicious donuts with a hot cup of coffee or share them at your next gathering for some cozy fall vibes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 tablespoons melted butter
- For the glaze: 2 cups powdered sugar
- 1 tablespoon milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F and grease a donut pan.
- In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and pumpkin pie spice.
- In a large bowl, combine wet ingredients: eggs, pumpkin puree, vanilla extract, milk, and melted butter. Mix until smooth.
- Gradually add dry mixture to wet mixture until just combined.
- Fill each donut mold using a piping bag and bake for 8-10 minutes until they spring back when touched.
- Let cool slightly before transferring to a wire rack.
- Prepare the glaze by whisking together powdered sugar, milk, maple syrup, and vanilla extract.
- Dunk each donut into the glaze and place it on the cooling rack to set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 12g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg