Description
Indulge in the vibrant flavors of Marinated Tomatoes, a refreshing dish perfect for summer gatherings or as a versatile side for any meal. This simple yet flavorful recipe combines ripe, juicy tomatoes with olive oil, red wine vinegar, and fresh herbs, creating a zesty treat that’s sure to impress. Ideal as a standalone salad or an accompaniment to grilled meats, this dish is both healthy and customizable. With just 10 minutes of preparation time and minimal ingredients, you can elevate your dining experience with this delightful summer staple.
Ingredients
Scale
- 3 extra-large ripe tomatoes (about 2 pounds)
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons finely chopped red onion
- 1 clove garlic, minced
- 1 tablespoon minced fresh parsley (plus additional for garnish)
- 1 tablespoon minced fresh basil (plus additional for garnish)
- Salt and freshly ground black pepper to taste
Instructions
- Slice the tomatoes into 1/2-inch thick pieces and arrange them in a large shallow dish.
- In a jar with a tight-fitting lid, combine olive oil, red wine vinegar, onion, garlic, parsley, basil, salt, and pepper. Shake well to mix.
- Pour the marinade over the sliced tomatoes evenly.
- Cover the dish and let it marinate at room temperature for 2 to 3 hours or refrigerate for 12 to 24 hours before serving.
- Serve chilled or at room temperature, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg