Description
Marry Me Salmon is a sumptuous dish that promises to elevate your dining experience with its rich flavors and stunning presentation. This easy-to-make recipe features tender salmon fillets enveloped in a creamy garlic sauce, enhanced with sun-dried tomatoes and Parmesan cheese. Perfect for romantic dinners or special occasions, this meal is not only visually appealing but also packed with nutrition.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic
- 1/4 cup sun-dried tomatoes
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese
- Dried thyme
- Dried basil
Instructions
- Gather all ingredients and ensure salmon fillets are thawed.
- Heat olive oil and butter in a skillet over medium heat until melted.
- Place salmon fillets skin-side down, season with salt and pepper, and cook for 5-6 minutes until crispy.
- Flip the fillets gently using a spatula, then add minced garlic and sun-dried tomatoes; sauté for one minute.
- Pour in chicken broth and heavy cream, stirring gently; let simmer for 3-4 minutes until slightly thickened.
- Stir in Parmesan cheese, dried herbs, and cook for an additional minute.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg