Marry Me Soup

This delicious Marry Me Soup is the perfect comforting dish for any occasion. It combines hearty potatoes, tender chicken, and flavorful sundried tomatoes, all enveloped in creamy goodness. Whether it’s a cozy family dinner or a gathering with friends, this soup is sure to impress everyone at the table. Its rich flavors and satisfying ingredients make it a standout choice for those looking to warm up on chilly days or celebrate special moments.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, making this soup is a breeze even for novice cooks.
• Rich Flavor: The combination of chicken, bacon, and sundried tomatoes creates a depth of flavor that will leave everyone wanting more.
• Versatile Meal: Perfect as a main course or a hearty appetizer, this soup fits seamlessly into any meal plan.
• Comforting Texture: The creamy base paired with tender potatoes makes every spoonful satisfying and comforting.
• Crowd-Pleaser: Ideal for gatherings or family dinners, this recipe is sure to please even picky eaters.

Tools and Preparation

Before diving into the cooking process, gather your tools to streamline your experience in making Marry Me Soup.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly and allowing all ingredients to meld together beautifully.
• Chef’s knife: A sharp knife makes chopping vegetables like onions and potatoes quick and efficient.
• Wooden spoon or spatula: Perfect for stirring without damaging your pot’s surface, ensuring your roux doesn’t stick.

Ingredients

This comforting Marry Me Soup is packed with hearty potatoes, chicken, sundried tomatoes, bacon, and cheesy goodness!

Protein & Dairy

• 3 boneless skinless chicken breasts (sliced thin)
• 1 quart heavy cream
• 1 cup parmesan cheese (shredded)

Broth & Vegetables

• 3 cups chicken broth (low sodium if possible)
• ½ onion (diced)
• 8 cloves garlic (minced)
• 2 lbs Yukon gold potatoes (peeled and chopped into small pieces)
• 7 oz sun-dried tomatoes

Fats & Seasonings

• 4 slices bacon (optional)
• 4 tbsps butter
• ½ cup flour
• 2 tsps paprika
• ½ tsp cajun seasoning
• 1 tsp garlic powder
• 1 tsp all-purpose seasoning
• 1 tsp onion powder
• ½ tsp salt
• 1 tsp Italian seasoning
• 2 tsps paprika

Fresh Herbs

• ½ cup basil (chopped)

How to Make Marry Me Soup

Step 1: Cook the Bacon

In a large pot or Dutch oven, cook the bacon over medium-high heat until crispy. Remove the bacon and place it on a paper towel to drain. Leave the bacon fat in the pot.

Step 2: Sear the Chicken

Season the chicken breasts with the spices listed. Sear the chicken in the bacon fat until browned on both sides. Remove the chicken from the pot once it’s fully cooked and set it aside.

Step 3: Sauté Onions and Garlic

Put some butter in the pot. Then, sauté the onions and garlic until they become soft.

Step 4: Make a Roux

Add flour to the pot to make a roux, stirring constantly until the mixture turns golden brown.

Step 5: Add Sundried Tomatoes

Add the sun-dried tomatoes to the pot and stir everything together.

Step 6: Combine Broth and Cream

Add chicken broth, heavy cream, and remaining spices. Bring the mixture to a simmer.

Step 7: Simmer Potatoes

Add diced Yukon gold potatoes and let the soup simmer until they are tender and the soup has thickened.

Step 8: Melt Parmesan Cheese

Add Parmesan cheese to the soup and stir until it is melted and blended throughout.

Step 9: Return Chicken

Shred the chicken you set aside earlier and add it back into the soup. Let it all simmer together for added flavor.

Step 10: Finish with Basil

Add chopped basil leaves right before serving. Garnish with chopped bacon for an extra kick of flavor!

Enjoy your delightful bowl of Marry Me Soup!

How to Serve Marry Me Soup

Marry Me Soup is a delightful dish that can be enjoyed in many ways. Its rich flavors and creamy texture make it perfect for cozy dinners or family gatherings. Here are some serving suggestions to elevate your experience.

With Crusty Bread

• Pairing this soup with a loaf of crusty bread adds a satisfying crunch. Use it to soak up the delicious broth.

Topped with Fresh Herbs

• Garnish your soup with freshly chopped basil or parsley for an added burst of flavor and a pop of color.

Served with a Salad

• A light salad can balance the richness of Marry Me Soup. Consider a simple green salad with vinaigrette dressing.

Accompanied by Grilled Cheese

• A classic grilled cheese sandwich complements the creamy soup perfectly, creating a comforting meal.

In a Bread Bowl

• For a fun twist, serve Marry Me Soup in a hollowed-out bread bowl for an impressive presentation and great taste.

With Crispy Tortilla Chips

• Adding tortilla chips on the side provides extra crunch and makes for a delightful contrast in textures.

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How to Perfect Marry Me Soup

To achieve the best flavor and texture in your Marry Me Soup, follow these simple tips.

• Use fresh ingredients: Quality produce and meats will enhance the overall flavor of your soup.
• Don’t rush the roux: Take your time when making the roux; it should be golden brown for optimal taste.
• Adjust seasoning: Taste and adjust spices as needed to suit your preference; everyone’s palate is different.
• Let it simmer: Allowing the soup to simmer helps meld the flavors together beautifully.
• Add cheese gradually: Stir in Parmesan cheese slowly to ensure it melts evenly without clumping.
• Garnish before serving: Add fresh herbs right before serving to preserve their vibrant flavors and colors.

Best Side Dishes for Marry Me Soup

Complement your Marry Me Soup with these delightful side dishes that enhance the meal’s overall enjoyment.

1. Garlic Bread: This buttery, garlicky treat is perfect for dipping into your soup.
2. Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing create a refreshing contrast.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrition alongside your hearty soup.
4. Potato Wedges: Crispy potato wedges seasoned with herbs are great for those who love potatoes!
5. Stuffed Mushrooms: These savory bites filled with cheese and herbs make an elegant addition.
6. Cornbread: Sweet cornbread adds a hint of sweetness that balances out the savory flavors of the soup.
7. Coleslaw: A tangy coleslaw provides crunch and acidity that pairs wonderfully with the creamy soup.
8. Cheese Platter: Offer a variety of cheeses to nibble on while enjoying your warm bowl of soup.

Common Mistakes to Avoid

Making Marry Me Soup can be delightful, but there are common mistakes that can hinder your results.

• Skipping the bacon: The bacon fat adds rich flavor to the soup. If you prefer a lighter version, consider using a little olive oil instead.
• Not seasoning the chicken: Skipping this step can lead to bland chicken. Make sure to season well for better taste throughout the dish.
• Adding potatoes too late: If you add Yukon gold potatoes at the end of cooking, they won’t soften properly. Add them early in the simmering process for best results.
• Using low-quality ingredients: The quality of your chicken and cream matters. Opt for fresh, high-quality ingredients for a tastier Marry Me Soup.
• Rushing the roux: A rushed roux can lead to lumps in your soup. Take your time to stir until it’s golden brown for a smooth texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow soup to cool completely before refrigerating.

Freezing Marry Me Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container, as soup expands when frozen.

Reheating Marry Me Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about Marry Me Soup.

Can I make Marry Me Soup ahead of time?

Yes! You can prepare this soup ahead of time and store it in the refrigerator or freezer.

What can I substitute for chicken?

You can use turkey or even tofu for a vegetarian version of Marry Me Soup.

How spicy is Marry Me Soup?

The spice level is mild but can be adjusted by adding more cajun seasoning to suit your taste.

Can I add vegetables to Marry Me Soup?

Absolutely! Feel free to add vegetables like carrots or spinach for added nutrition and flavor.

Is Marry Me Soup gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch as a thickener.

Final Thoughts

Marry Me Soup is not only comforting but also versatile. You can customize it by adding your favorite vegetables or adjusting the spices. This recipe is perfect for any dinner occasion, so give it a try!