Description
Indulge in the delightful flavors of our Matcha Pound Cake Recipe, where the rich, earthy taste of premium matcha powder meets the moist, buttery texture of classic pound cake. This visually stunning dessert boasts a vibrant green hue that is sure to impress your guests at any occasion, from tea parties to birthdays. With its balanced sweetness and subtle bitterness, this cake is not only easy to make but also versatile enough to be enjoyed on its own or paired with whipped cream, fresh fruit, or even a scoop of vanilla ice cream. Experience the joy of baking and savor each bite as this Matcha Pound Cake melts in your mouth.
Ingredients
Scale
- 1 ¾ cups (220g) all-purpose flour
- 1 ½ tablespoons matcha powder (culinary grade or higher for best flavor)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (226g) unsalted butter (softened to room temperature)
- 1 cup (200g) granulated sugar
- ½ cup (100g) light brown sugar
- 4 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup (120ml) whole milk (at room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, matcha powder, baking powder, and salt; set aside.
- Cream softened butter with granulated and brown sugars until smooth.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with the wet mixture while alternating with milk until just mixed.
- Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg