Description
The Mediterranean Mezze Tapas Platter is a vibrant and shareable appetizer that brings a burst of fresh flavors to any gathering. Perfect for parties, family dinners, or light lunches, this platter features an enticing array of creamy dips, crunchy vegetables, and tangy feta cheese. With its quick assembly and customizable ingredients, it caters to all tastes and dietary preferences. Gather friends and family around this colorful spread, designed for communal enjoyment and delightful conversation.
Ingredients
Scale
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup marinated artichoke hearts
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese, crumbled
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 4 whole wheat pita breads, cut into wedges
- 2 tbsp extra virgin olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Place pita wedges on a baking tray and warm in the oven for about 5 minutes.
- In small serving bowls, place the hummus and tzatziki sauce.
- On a large serving platter, arrange the roasted red peppers, marinated artichokes, Kalamata olives, crumbled feta cheese, cucumber slices, and cherry tomatoes around the dips.
- Drizzle with extra virgin olive oil and garnish with freshly chopped parsley.
- Serve immediately with warm pita wedges.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 200g
- Calories: 325
- Sugar: 4g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 10mg