Description
Savor the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that brings together crispy corn tortillas with tender shredded chicken and fresh toppings. This quick and easy recipe is perfect for family gatherings, game nights, or a satisfying weeknight dinner. With just 10 minutes of preparation, you can enjoy a meal bursting with authentic Mexican taste without the fuss. Customize your tostadas with your favorite toppings and add a squeeze of lime for an extra zing. Let’s dive into this simple yet flavorful recipe that everyone will love!
Ingredients
Scale
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1.5 cups cooked rotisserie chicken, shredded
- 8 ounces salsa
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves for topping
- Tomatoes for topping
Instructions
- Heat cooking oil in a skillet over medium heat.
- Fry each tortilla for about 1 minute on each side until crispy; place on a baking sheet to keep warm.
- In a mixing bowl, combine shredded chicken with taco seasoning, then mix in corn and black beans.
- Assemble tostadas by layering the chicken mixture onto each tortilla, topping with salsa and cheese.
- Garnish with chopped tomatoes and cilantro before serving with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approximately 150g)
- Calories: 375
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 60mg