Meyer Lemon Bars Recipe

Luscious Southern Meyer Lemon Bars Recipe are fresh as sunshine and full of Vitamin C! This easy family-friendly lemon bar dessert is perfect for gatherings, celebrations, or just a delightful treat at home. The unique sweetness of Meyer lemons makes these bars stand out from traditional lemon bars, offering a deliciously tangy flavor that everyone will adore.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under two hours, making it a breeze for bakers of all skill levels.
• Bright Flavor: The natural sweetness of Meyer lemons adds a refreshing twist to the classic lemon bar.
• Perfect for Any Occasion: Whether it’s a picnic, party, or simple family dessert night, these bars fit right in.
• Vitamin C Boost: Packed with fresh citrus, they’re not only tasty but also a healthy indulgence.
• Versatile Serving Options: Enjoy them plain or dusted with confectioners’ sugar for an elegant touch.

Tools and Preparation

Before diving into this delicious Meyer Lemon Bars Recipe, gather your tools and ensure everything is prepped. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Baking dish (9×13 inch)
• Wire rack
• Sifter or fine mesh strainer
• Mixing bowls

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar to achieve the perfect texture.
• Baking dish: A sturdy 9×13 inch baking dish is essential for even cooking and easy cutting of the bars.
• Wire rack: Allows baked goods to cool evenly, which is crucial for the perfect texture of lemon bars.

Ingredients

Luscious Southern Meyer Lemon Bars are fresh as sunshine and full of Vitamin C! This easy family-friendly lemon bar dessert recipe is made with Meyer lemons!

For the Crust

• 2 sticks unsalted butter (at room temperature)
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/8 tsp kosher salt

For the Filling

• 6 eggs (extra large, at room temperature)
• 3 cups granulated sugar
• 2 Tbsp lemon zest
• 1 cup fresh Meyer lemon juice (may substitute fresh regular lemon juice)
• 1 cup flour

For Dusting

• 1 cup confectioners’ sugar

How to Make Meyer Lemon Bars Recipe

Step 1: Prepare Ingredients

Take the butter and eggs out of the refrigerator at least an hour before making the lemon bars to allow them to come to room temperature.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 3: Make the Crust

1. Use an electric mixer to cream the butter and granulated sugar until light and fluffy.
2. Combine the flour and kosher salt in a separate bowl. With the mixer on low speed, gradually add this flour mixture to the creamed butter until fully combined.
3. Turn the dough into your greased 9×13 inch baking dish. Use your hands or a glass to compress it evenly across the dish.
4. Chill in the refrigerator for at least 30 minutes.

Step 4: Bake the Crust

Once chilled, bake the crust for 15-20 minutes or until lightly browned. Let it cool on a wire rack.

Step 5: Prepare Lemon Filling

While cooling:
1. In a large bowl, whisk together eggs, granulated sugar, lemon zest, fresh Meyer lemon juice, and flour until smooth.

Step 6: Bake with Filling

Pour this luscious filling over your cooled crust. Bake at 350 degrees F for another 30-35 minutes until set. Cool completely on a wire rack.

Step 7: Serve

Once cooled, cut into squares and dust liberally with confectioners’ sugar using a sifter or fine mesh strainer.

Step 8: Store Leftovers

Store any leftover lemon bars covered in the refrigerator for up to three days.

Enjoy your homemade Meyer Lemon Bars!

How to Serve Meyer Lemon Bars Recipe

Meyer lemon bars are a delightful treat that brightens up any gathering. Their tangy flavor and sweet crust make them the perfect dessert for various occasions. Here are some fun ways to serve them!

For Afternoon Tea

• Accompany with Tea: Pair these bars with a warm cup of Earl Grey or chamomile tea for a refreshing afternoon break.
• Serve on Elegant Platters: Arrange the bars on beautiful platters to impress your guests during tea time.

At Family Gatherings

• Slice into Bite-Sized Pieces: Cut the bars into smaller squares for easy sharing among family members.
• Add Fresh Berries: Serve alongside fresh strawberries or blueberries to enhance the fruity flavor.

At Summer Picnics

• Pack in Individual Containers: Place each bar in its own container for easy transport and serving at outdoor picnics.
• Garnish with Mint Leaves: Add a sprig of mint on top for a pop of color and extra freshness.

As Party Favors

• Wrap in Cellophane: Package individual bars in cellophane bags tied with a ribbon for delightful party favors.
• Include Recipe Cards: Attach small recipe cards so guests can recreate this delicious Meyer lemon bars recipe at home.

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How to Perfect Meyer Lemon Bars Recipe

To achieve the ultimate Meyer lemon bars, consider these tips that ensure a perfect balance of flavor and texture.

• Use Room Temperature Ingredients: This helps create a smooth filling that sets perfectly.
• Chill the Crust Well: Allowing the crust to chill ensures it holds its shape while baking.
• Avoid Overbaking: Keep an eye on the filling; it should be set but still slightly jiggly in the center when removed from the oven.
• Sift Confectioners’ Sugar Generously: A heavy dusting adds sweetness and visual appeal to your bars.

Best Side Dishes for Meyer Lemon Bars Recipe

Pairing side dishes with Meyer lemon bars can elevate your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds natural sweetness and complements the tartness of lemon bars.
2. Greek Yogurt Parfait: Layered yogurt with granola and fruits offers creaminess that contrasts beautifully with the zesty bars.
3. Coconut Sorbet: This creamy, cool treat is refreshing and balances out the citrus flavors perfectly.
4. Lemonade Slushies: A frosty drink made from lemonade enhances the lemon theme while providing a fun twist.
5. Mixed Green Salad: A light salad dressed with vinaigrette can cleanse the palate after enjoying sweet desserts.
6. Shortbread Cookies: These buttery cookies create a rich base, making them an ideal companion for your lemony treat.

Common Mistakes to Avoid

Making Meyer Lemon Bars can be simple, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:

• Using cold ingredients: Always ensure your butter and eggs are at room temperature. This helps create a smooth batter and an even texture.
• Overmixing the crust: Mix the dough just until combined. Overmixing can lead to tough bars instead of a tender crust.
• Skipping chilling time: Chilling the crust is essential for achieving a flaky texture. Don’t rush this step; 30 minutes in the fridge makes a difference.
• Not letting the filling cool: Allow the bars to cool completely before cutting. This step ensures clean edges and prevents the filling from running.
• Improper measuring of ingredients: Use proper measuring cups and spoons. Too much flour or sugar can alter the taste and texture of your Meyer lemon bars.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftover Meyer lemon bars in an airtight container.
• item They will stay fresh for up to three days in the refrigerator.

Freezing Meyer Lemon Bars Recipe

• item For longer storage, freeze the bars in an airtight container or wrap them tightly in plastic wrap.
• item They can last up to two months in the freezer. Thaw them overnight in the refrigerator before serving.

Reheating Meyer Lemon Bars Recipe

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat on low power for 10-15 seconds at a time until warm, being careful not to overheat.
• Stovetop: Place a bar in a non-stick skillet over low heat for a few minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions about the Meyer Lemon Bars Recipe that might help you while making this delightful dessert.

What makes Meyer lemons different from regular lemons?

Meyer lemons are sweeter and less acidic than regular lemons, giving your bars a unique flavor profile.

Can I use regular lemons instead of Meyer lemons?

Yes, you can substitute regular lemons if needed, but expect a slightly more tart flavor.

How do I know when my Meyer lemon bars are done baking?

The filling should be set but slightly jiggly in the center when done; it will firm up as it cools.

Can I customize my Meyer Lemon Bars Recipe?

Absolutely! You can add herbs like basil or mint for added flavor or experiment with different citrus juices.

Final Thoughts

Meyer Lemon Bars are not only refreshing but also versatile, perfect for any occasion. Their bright flavor can elevate any dessert table, and you can easily customize them with additional flavors or toppings. Give this recipe a try, and enjoy this delicious treat with family and friends!